My secret to Kale Chips

I have had a few people ask me my secret to my kale chips.

Here's what I think:

1.  My kale had grown for a while.  A bit of it is starting to grow to seed.  The leaves were of a decent thickness.  That's right, homegrown organic kale.  I'm just gonna throw away the kids vitamins. :)

2.  I cooked it for 15 minutes and then I checked it.  Cooked it for another 5 minutes, and then kept cooking for it for 2 minutes (I think 3 more times) until it was perfect.  There's such a fine line between soggy and crispy.  But these were perfect.

I say try it again.  It's SO great for your kids, and yourself!